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Images tagged "workwear"

Louise Bonomi with a joey who was injured by the bushfires. Curious horses in the pasture came over to investigate. Australia, 2020. Jo-Anne McArthur / We Animals Media
A ten-month-old koala receives care and treatment at an RSPCA triage site. She lost her mother in the forest fires and her back paws are scorched. She eats browse (leaves) but still breastfeeds so she is being given a milk supplement, and is on pain medications via an IV. Australia, 2020. Jo-Anne McArthur / We Animals Media
Phoenix, one of two calves rescued from the fires. Only Phoenix survived. Here she is being bottle fed by Edgar's Mission sanctuary founder Pam Ahern.
Cattle on dry, smokey landscapes in the Corryong area.
Cows who survived the hurricane, stranded on a porch, surrounded by flood waters. USA, 2018. Jo-Anne McArthur / We Animals Media
Koalas feel much more secure when they can hold on to something tightly. When koalas need to be examined at Southern Cross Wildlife Care, they give them a teddy bear to cling to. This koala was orphaned in the bushfires and is recovering from wounds.
A sub-adult wombat is treated for a brain injury and various wounds at Southern Cross Wildlife Care. He was most likely hurt when fleeing the fires.
At this sale yard in New South Wales sheep sales are much higher than usual because of the drought and fires.
Drowned body of a broiler chicken on a porch. USA, 2018. Jo-Anne McArthur / We Animals Media
Pigs who survived the hurricane and escaped their farm, swim through flood waters. USA, 2018. Kelly Guerin / We Animals Media
Dead fish floating in flood waters after Hurricane Florence in North Carolina. USA, 2018. Jo-Anne McArthur / We Animals Media
A member of a crew of investigators and filmmakers documents the animals and conditions inside a turkey factory farm. Canada, 2020. Jo-Anne McArthur / We Animals Media
Turkeys are caught by hand and thrown into cages on a truck heading to the slaughterhouse. Poland, 2000. Andrew Skowron / We Animals Media
Prachi Jha examines shaker flasks as part of an experiment she's running.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.
Prachi Jha empties a flask of mycelium into a jar for testing purposes.
Petri dishes containing TurtleTree's growing microbial colonies.
A Petri dish containing TurtleTree's growing microbial colonies.

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