• Facebook
  • Twitter
  • Medium
  • Subscribe to the WAM Newsletter
  • Contact Us
0 Items
We Animals Media
  • ABOUT WAM
    • Mission
    • History
    • Animal Photojournalism
    • Our Team
    • Our Supporters
    • Achievements
    • Award-Winning Work
    • In The Media
  • WORK WITH US
    • Contribute
    • Collaborate
    • Join Our Team
  • OUR PROJECTS
    • News and Updates
    • Articles and Stories
    • Short Films
    • HIDDEN
    • Unbound Project
    • Buy Books
    • Buy Prints
  • LEARNING
    • APJ Resources
    • Fellowship
    • MASTERCLASS
    • — Register
    • — Log In
  • SUPPORT OUR WORK
    • Become a Monthly Donor
    • Make A One Time Donation
    • Share Your Miles
    • Set Up A Fundraiser
    • Leave a Gift in Your Will
  • DONATE NOW
  • EXPLORE OUR VISUALS
Select Page

Images tagged "technology"

A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.
A microscopic look at how mycoproteins form and interact with one another at The Better Meat Company. Rhiza mycoproteins are fermented and are sold to companies as replacement to animal proteins.
Prachi Jha examines shaker flasks as part of an experiment she's running.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog works with Wildtype's cultivated salmon in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Prachi Jha empties a flask of mycelium into a jar for testing purposes.

1 2 ►

Archives

Categories

Recent Posts

  • New Assignment: Farmed Animals in Northern California’s Flood Zones
  • Meet the Filmmakers behind Our New Documentary
  • 2022: A Year In Review
  • New Assignment: Inside Indonesia’s Shark Fin and Meat Trade
  • An invite to the premiere of our new short film ‘Transfarmation’
  • Hayvan Foto Muhabiri Havva Zorlu ile Röportaj
  • Interview with Animal Photojournalist Havva Zorlu
  • Seb Alex’s 2022 Animal Photojournalism Fellowship Portfolio
  • Thanksgiving, Turkeys & Tofurky
  • Communication Workshop Report from the 2022 Animal & Vegan Advocacy Summit

Contact Us

Get in Touch

We Animals Media is a federally incorporated non-profit.

Work With Us

For Media
Collaborate
Join Our Team
Support Our Work

Our Work

HIDDEN
Buy Books
Explore Our Visuals
Terms of Use

Resources

Masterclass
Links and Resources
FAQs
Privacy Policy