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Images tagged "staff"

With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The two main fishing methods used are purse seine (nets resembling a drawstring purse when tightened to surround the fish) and trawler nets, with each vessel removing approximately 3 to 7 tonnes of fish from the sea per day. Onboard the fishing vessels, the fish are left to slowly suffocate to death. The amount of bycatch is high—several tonnes of undesirable dead fish are dropped back into the sea.

Aiw Wongla(left), 26, and her assistant Marlen Krieger(right), 24, make up the physiotherapy unit at the Soi Dog Foundation in Phuket, Thailand. Daily they train with dogs doing hydrotherapy, massage, acupuncture, and laser treatment. They both state that helping a dog walk again is the rewarding part of their job.

A portrait of pangolin caretaker Dinh Van Tham, 61, in the pangolin quarantine area of the rehabilitation center. Vietnam, 2020. Kindred Guardians Project / We Animals Media

Turkeys are caught by hand and thrown into cages on a truck heading to the slaughterhouse. Poland, 2000. Andrew Skowron / We Animals Media

Ducks try to stay as far away from the workers as possible at a small slaughterhouse in Indonesia, while the workers select ducks to be slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

Ducks are tied down awaiting their turn to be slaughtered, while they hear and see other ducks being slaughtered inside a market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

The blood of slaughtered ducks drips down a wall into a bowl at a small slaughtering shop at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

Bags of duck meat are packaged and placed right next to live chickens and ducks who are moments away from being slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

Prachi Jha examines shaker flasks as part of an experiment she's running.

A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.

Tofurky turkey slices are weighed and packaged before being shipped worldwide.

Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

A Tofurky worker monitors measurements on a computer screen at the plant.

Prachi Jha empties a flask of mycelium into a jar for testing purposes.

A taste test of various raw materials that are used in plant-based foods. The Better Meat Company's Founder and CEO Paul Shapiro demonstrates that the rhiza that TBMC ferments and sells is the tastiest of the options.

Staff at Miyoko's Creamery coat a cheese in ash to make their Aged Black Ash Cashew Milk cheese.

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