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Images tagged "severing"

The skinned body of a chicken is seen on a butcher's table, waiting to be cut, in a local meat market. India, 2021. S. Chakrabarti / We Animals Media
A pot of boiling water is filled with recently slaughtered ducks at a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A pile of recently slaughtered and de-feathered ducks at a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Flies hover and feed on the bodies of recently slaughtered ducks at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Bags of duck meat are packaged and placed right next to live chickens and ducks who are moments away from being slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A fishmonger beheads a fresh Nile tilapia for a customer at a wet market in Thailand. A large pile of catfish fillets is in the foreground.
Live climbing perches are displayed for sale in a metal bucket with no water next to a tray of snakehead heads at a wet market in Thailand.
A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Workers decapitate live catfish, then remove internal organs prior selling them in bulk for customers at a fish stall in a wet market in Thailand. The slaughter technique involves a slit to the throat followed by the head being quickly yanked from the body.
The heads of catfish are cast aside into a bucket after the fish are slaughtered by manual decapitation at a wet market in Thailand.
A fishmonger scales a Nile tilapia after slaughtering the fish at wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
The severed foot of a Pekin duck sits atop the lid of a dumpster a few hundred meters from the barns at a Brome Lake Ducks facility in Racine, Quebec. Canada, 2022. Victoria de Martigny / We Animals Media
In Hazaribagh, a part of western Dhaka reknowned for its tanneries, several workers scrape the chemicaly dissolved fatty layers from the hides with specially designed knives.
Two severed buffalo heads lie on top of a bloody heap of entrails in a slaughterhouse in Motijheel, in the centre of Dhaka.
Skinned mink at a veterinary school. Canada, 2007. Jo-Anne McArthur / We Animals Media
A dead stork laid out on the floor at the Thanh Hoa Bird Market, which is an exotic animal market in Vietnam. A torch on the floor beside them will be used to burn off their remaining feathers.
De-feathered bodies of dead chickens lie on a metal surface as each of their bodies is cleaned out by a worker.
A butcher is cutting a freshly slaughtered chicken into bite size pieces for the customer. An old, thick wooden stump is used as the table for the cutting. India, 2021. S. Chakrabarti / We Animals Media
Heads of bigger fish are kept separately to be sold. Fish heads are used in specific recipes that are considered a delicacy. India, 2021. S. Chakrabarti / We Animals Media
The head of a freshly slaughtered chicken rests on top of the butcher's knife. The head and feet of slaughtered poultry are thrown away or given to stray cats around the market. India, 2021. S. Chakrabarti / We Animals Media

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