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Images tagged "seafood"

A detail of rainbow trout eggs, taken at a rainbow trout hatchery and egg farm. Photos taken on assignment for Ecostorm / Compassion In World Farming.
A fish slaughterhouse that collects fish coming from several on-land farms. After transport, the fish are machine-stunned and then slaughtered. Stunning is not always successful before the fishes' throats are slit to bleed out. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog works with Wildtype's cultivated salmon in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Several live Nile tilapia swim in the murky water of a densely crowded tank at a supermarket in Thailand.
A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
A fishmonger picks up a live red hybrid tilapia while talking to customers at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Live catfish wriggle and squirm in a crowded, waterless tub at a wet market in Thailand. With their hardy physiology, catfish can often survive for hours out of water.
Live catfish wriggle and squirm in a crowded metal tray while being handled by workers at a fish stall in a wet market in Thailand. With their hardy physiology, catfish can often survive for hours out of water.
Workers decapitate live catfish, then remove internal organs prior selling them in bulk for customers at a fish stall in a wet market in Thailand. The slaughter technique involves a slit to the throat followed by the head being quickly yanked from the body.
The heads of catfish are cast aside into a bucket after the fish are slaughtered by manual decapitation at a wet market in Thailand.
A fishmonger scales a Nile tilapia after slaughtering the fish at wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Live Nile tilapia struggle to breathe in a plastic basket with no water while being weighed at a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

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