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Images tagged "production-line"

The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Racks of plant-based cheese at Miyoko's Creamery.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Cooked Tofurky deli meats are next sliced, weighed, and packaged to be shipped worldwide.
Tofurky turkey slices are weighed and packaged before being shipped worldwide.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.
Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.
A Tofurky worker monitors measurements on a computer screen at the plant.
A variety of vegan cashew cheeses age in a refrigerated room at Miyoko's Creamery.
Staff at Miyoko's Creamery coat a cheese in ash to make their Aged Black Ash Cashew Milk cheese.
A gas chamber on a mink farm.
A hen used for egg production looks through the vertical bars of an old and obsolete style of battery cage. Canada, 2020. Existence / We Animals Media
A chicken raised for meat perches on top of a feeding line inside a rearing shed on an industrial broiler chicken farm. Thirty-three thousand individuals live in this tightly packed shed, and at any given time, 120,000 chickens live on this farm.
The dead body of an egg-laying hen lies on the floor next to rows of stacked battery cages on an Indian egg production farm. During the summer, as the temperature routinely surpasses 40°C, hen deaths due to heat exhaustion are routine. Though the deaths increase a farm's mortality rate, it has little impact on these mid-size farms that contain 8,000 to 15,000 adult egg-laying hens.
Rows of egg-laying hens live in stacked battery cages on an Indian egg production farm. Porous gunny sack material covers the sides of their tin-roofed open-sided shed, but as the outside temperatures soar above 42°C, the shed's small overhead fans provide little relief from the heat. Hot air blows in through the shed's sides, adding to the hen's discomfort.
On an Indian egg production farm, the dead body of an egg-laying hen lies on the floor next to crates filled with eggs waiting to be loaded for transport. During the summer, as the temperature routinely surpasses 40°C, hen deaths due to heat exhaustion are routine. Though the deaths increase a farm's mortality rate, it has little impact on these mid-size farms that contain 8,000 to 15,000 adult egg-laying hens.
As the outside temperature surpasses 40°C, hot afternoon sunshine spills through a section of broken roof, directly spotlighting a group of egg-laying hens confined inside battery cages.

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