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Images tagged "plant"

Sea bass are processed by workers at the slaughter and packing plant. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Sea bass are processed by workers at the slaughter and packing plant. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Sea-farmed sea bass are hauled from floating pens and dumped into ice containers, then transferred to the slaughter and packing plant. Photos taken on assignment for Ecostorm / Compassion In World Farming.
After being moved from the floating pens of a sea bass and sea bream farm, thousands of sea bass are dumped into ice containers. The shock of ice is meant to kill the fish quickly but the process is in fact painful and slow. They fish are then processed and packed, some remaining conscious even after this ordeal. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Thousands of sea bass agonize inside the slaughter and packing plant of a sea farm. From the floating pens, the fish are dumped into ice containers and then transferred to the processing line where they are packed. Many fish remain alive throughout the process including when they are packed into boxes. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Thousands of sea bass agonize inside the slaughter and packing plant of a sea farm. From the floating pens, the fish are dumped into ice containers and then transferred to the processing line where they are packed. Many fish remain alive throughout the process including when they are packed into boxes. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Thousands of sea bass agonize inside the slaughter and packing plant of a sea farm. From the floating pens, the fish are dumped into ice containers and then transferred to the processing line where they are packed. Many fish remain alive throughout the process including when they are packed into boxes. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Thousands of sea bass agonize inside the slaughter and packing plant of a sea farm. From the floating pens, the fish are dumped into ice containers and then transferred to the processing line where they are packed. Many fish remain alive throughout the process including when they are packed into boxes. Photos taken on assignment for Ecostorm / Compassion In World Farming.
Sea bass agonize inside the slaughter and packing plant of a sea farm. From the floating pens, the fish are dumped into ice containers and then transferred to the processing line where they are packed. Many fish remain alive throughout the process including when they are packed into boxes. Photos taken on assignment for Ecostorm / Compassion In World Farming.
The charred remains of a fire-decimated property in Grizzly Flats.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
Tofurky founder Seth Tibbott and rescued turkeys enjoy a meal and each other's company at Wildwood Farm Sanctuary & Preserve.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
A lone wallaby foraging for food in a burned forest outside Mallacoota.
Veterinarian Chris Barton of Vets for Compassion carries eucalyptus browse into a destroyed eucalyptus tree plantation where surviving koalas perch high in trees. The fresh eucalyptus is tied to the base of trees which lures them down, at which point the rescuers and vets can catch the koala and assess them for injuries. If the animals are kept for rehabilitation, they will later be released to the wild.
Cows grazing near Goose Lake in Vernon BC. Thick smoke from the White Rock Lake wildfire billows in the background.
An arborist helping with animal rescues with an injured koala.
A mink fur farm and algae bloom on nearby water way in Nova Scotia.
Helicopters work continually throughout the day dropping water on a hot zone that erupted near the fire decimated town of Grizzly Flats.
John Roberts, Director of Elephants & Conservation at the Golden Triangle Asian Elephant Foundation, conducts one of his daily Lockdown Live Streams during the COVID-19 pandemic. Roberts has used these livestreams to maintain interest in and financial support for elephants and their mahouts.
Elephant Freedom Village elephant keeper Dodekho Saono, with two-year-old Sierra.
52-year-old Mae Beepoh eats grass from the community forest at Elephant Freedom Village in northern Thailand.As COVID devastated Thailand's tourist industry, thousands of elephants typically forced to work in the tourism industry in Thailand are now not working due to the COVID-19 pandemic, with their owners struggling to feed and maintain them. The EFV community forest model has emerged as a sustainable alternative for co-existence and is proving to be popular with international tourists who want to learn more about Karen elephant culture and experience elephants in their natural environment without the abuse and exploitation that often occurs at traditional tourist camps.

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