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Images tagged "plant-based-cheese"

A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Racks of plant-based cheese at Miyoko's Creamery.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
A variety of vegan cashew cheeses age in a refrigerated room at Miyoko's Creamery.
Staff at Miyoko's Creamery coat a cheese in ash to make their Aged Black Ash Cashew Milk cheese.

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