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Images tagged "overview"

Cattle graze in smoky conditions from the White Rock Lake fire. Much of BC has been under air quality warnings for weeks due to heavy smoke from local fires.
The southeastern edge of the White Rock Lake wildfire.
The skinned body of a chicken is seen on a butcher's table, waiting to be cut, in a local meat market. India, 2021. S. Chakrabarti / We Animals Media
Turkeys are caught by hand and thrown into cages on a truck heading to the slaughterhouse. Poland, 2000. Andrew Skowron / We Animals Media
Rows of battery cages at a duck egg farm in Indonesia house hundreds of ducks. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
An aerial view of a small-scale duck egg farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Medi.
A group of ducklings huddles together in the corner of a small pen at an Indonesian duck farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Ducks try to stay as far away from the workers as possible at a small slaughterhouse in Indonesia, while the workers select ducks to be slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
An overview of a large shed that houses thousands of ducks confined to dry pens at an Indonesian duck egg farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Ducks are tied down awaiting their turn to be slaughtered, while they hear and see other ducks being slaughtered inside a market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Two ducks, with slit throats and tied together by the legs are stuffed upside down into a metal cone and left to bleed out at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
The blood of slaughtered ducks drips down a wall into a bowl at a small slaughtering shop at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Flies hover and feed on the bodies of recently slaughtered ducks at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Close up of several ducks tied by the feet at a wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media.
Bags of duck meat are packaged and placed right next to live chickens and ducks who are moments away from being slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.

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