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Images tagged "no-animals"

Musicians and demonstrators march with signs and banners.
Demonstrators, including Patty Mark and Chris Delforce, march with signs and banners in downtown Melbourne.
Demonstrators with signs and banners.
Bearing witness to the opening day of the duck hunt. Australia, 2017.
Activists reflected in water at duck hunting. Australia, 2017.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. Fish farms discharge high levels of harmful pollutants, leading to algal blooms and dead zones and contaminating the water supply. They are also breeding grounds for disease, which can spread to native fish populations. Not only are the fish farms in Greek coastal sea and bay ecosystems damaging the local ecosystems, but they are forcing hundreds of thousands of fish inside overcrowded cages, just to be killed en masse using temperature shocks to maintain the fast pace of the production chain.
The charred remains of a fire-decimated property in Grizzly Flats.
The southeastern edge of the White Rock Lake wildfire.
Wildland Firefighter crews work throughout the night as they backburn areas of the Caldor Fire to prevent further spread.
Wildland Firefighter crews work throughout the night as they backburn areas of the Caldor Fire to prevent further spread.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko Schinner, founder of Miyoko's Creamery, proudly shows off her "Phenomenally vegan" tattoo at her sanctuary, Rancho Compasión. Schinner got the tattoo on her 60th birthday.
Racks of plant-based cheese at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Cooked Tofurky deli meats are next sliced, weighed, and packaged to be shipped worldwide.
Tofurky turkey slices are weighed and packaged before being shipped worldwide.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.
Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

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