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Images tagged "multi-coloured"

Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Chef Jun Sog works with WildType's cultivated salmon.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Direct overhead view of workers inside an Indonesian milkfish processing facility, seasoning and sorting milkfish into plastic crates before the fish are steam cooked at the facility.

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  • Interview with Animal Photojournalist S. Chakrabarti
  • Meet the Team: Vinyse Barber – Operations Coordinator
  • Celebrating Women in Animal Photojournalism
  • Photography Competitions 101: The Animal Photojournalist’s Guide
  • Interview with Animal Photojournalist Stefano Belacchi
  • Intervista al fotoreporter animalista Stefano Belacchi
  • Meet the Team: Victoria de Martigny – Director of Global Fieldwork and Visual Content
  • From Source to Sale: Shrimp Farming and Fishing in India
  • New Assignment: Farmed Animals in Northern California’s Flood Zones
  • Meet the Filmmakers behind “Transfarming Switzerland”

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