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Images tagged "man"

Musicians and demonstrators march with signs and banners.
Demonstrators, including Patty Mark and Chris Delforce, march with signs and banners in downtown Melbourne.
During a tour children have the opportunity to tape shut an alligator's face.
Alligator presentation.
Puppies for sale at Chatuchak market in Bangkok.
Exotic birds for sale at Chatuchak market.
A dog being sold at a meat at the Bac Ha market.
A performing seal. Switzerland, 2012.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The two main fishing methods used are purse seine (nets resembling a drawstring purse when tightened to surround the fish) and trawler nets, with each vessel removing approximately 3 to 7 tonnes of fish from the sea per day. Onboard the fishing vessels, the fish are left to slowly suffocate to death. The amount of bycatch is high—several tonnes of undesirable dead fish are dropped back into the sea.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
A portrait of pangolin caretaker Dinh Van Tham, 61, in the pangolin quarantine area of the rehabilitation center. Vietnam, 2020. Kindred Guardians Project / We Animals Media
Turkeys are caught by hand and thrown into cages on a truck heading to the slaughterhouse. Poland, 2000. Andrew Skowron / We Animals Media
Ducks try to stay as far away from the workers as possible at a small slaughterhouse in Indonesia, while the workers select ducks to be slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
The blood of slaughtered ducks drips down a wall into a bowl at a small slaughtering shop at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Chef Jun Sog works with WildType's cultivated salmon.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Tofurky founder Seth Tibbott and rescued turkeys enjoy a meal and each other's company at Wildwood Farm Sanctuary & Preserve.

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