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Images tagged "machine"

Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media

A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.

Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.

Racks of plant-based cheese at Miyoko's Creamery.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.

Cooked Tofurky deli meats are next sliced, weighed, and packaged to be shipped worldwide.

Tofurky turkey slices are weighed and packaged before being shipped worldwide.

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.

Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

A Tofurky worker monitors measurements on a computer screen at the plant.

A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.

A variety of vegan cashew cheeses age in a refrigerated room at Miyoko's Creamery.

Staff at Miyoko's Creamery coat a cheese in ash to make their Aged Black Ash Cashew Milk cheese.

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