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Images tagged "limb"

With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
Pangolins are largely covered in scales made of keratin-the same material found in human fingernails.
Pangolins are largely covered in scales made of keratin-the same material found in human fingernails. Pangolins are the most trafficked mammal in the world, and you’ve probably never heard of them. They are trafficked by the thousands for their scales, which are boiled off their bodies for use in traditional medicine; for their meat, which is a high-end delicacy in Vietnam and in China; and for their blood, which is considered to be a healing tonic. Vietnam, 2020. Kindred Guardians Project / We Animals Media
Ducks try to stay as far away from the workers as possible at a small slaughterhouse in Indonesia, while the workers select ducks to be slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Two ducks, with slit throats and tied together by the legs are stuffed upside down into a metal cone and left to bleed out at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Close up of several ducks tied by the feet at a wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media.
Bags of duck meat are packaged and placed right next to live chickens and ducks who are moments away from being slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Petri dishes containing TurtleTree's growing microbial colonies.
A Petri dish containing TurtleTree's growing microbial colonies.
TurtleTree's Amanda Fischer, Vanessa Castagna, and Ignacio Vargas examining Petri dishes at the company's research lab.
TurtleTree's Vanessa Castagna and Ignacio Vargas examining a tray of cell cultures.
Burned koalas are darted with a sedative, then captured and lowered from the tree for veterinary care. They will later be released into a surviving forest.
It is illegal for animals to be transported in heat over 30 degrees.
Greenpeace biologist and oil expert Paul Horsman displays his oil-covered hands. Southwest passage of the Mississippi Delta.

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