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Images tagged "high-angle-view"

Demonstrators with signs and banners.
A beheaded goat at the temple altar.
Thousands of people visit Dakshinkali temple on days of sacrifice.
The body of a sungazer at a muti market. South Africa, 2016.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. Fish farms discharge high levels of harmful pollutants, leading to algal blooms and dead zones and contaminating the water supply. They are also breeding grounds for disease, which can spread to native fish populations. Not only are the fish farms in Greek coastal sea and bay ecosystems damaging the local ecosystems, but they are forcing hundreds of thousands of fish inside overcrowded cages, just to be killed en masse using temperature shocks to maintain the fast pace of the production chain.
At this sale yard in New South Wales sheep sales are much higher than usual because of the drought and fires.
Dead fish floating in flood waters after Hurricane Florence in North Carolina. USA, 2018. Jo-Anne McArthur / We Animals Media
Wildland Firefighter crews work throughout the night as they backburn areas of the Caldor Fire to prevent further spread.
Ducks are grasped by their necks by a worker and taken from the holding pens to the kill floor of a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A pot of boiling water is filled with recently slaughtered ducks at a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A pile of recently slaughtered and de-feathered ducks at a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Two ducks, with slit throats and tied together by the legs are stuffed upside down into a metal cone and left to bleed out at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Bags of duck meat are packaged and placed right next to live chickens and ducks who are moments away from being slaughtered. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).
Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
Dead fish floating in flood waters after Hurricane Florence in North Carolina.
Drowned body of a broiler chicken in the flood water.
At this sale yard in New South Wales sheep sales are much higher than usual because of the drought and fires.

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