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Images tagged "focus-on-foreground"

A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

Chef Jun Sog works with WildType's cultivated salmon.

A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.

Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.

Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.

Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.

A variety of vegan cashew cheeses age in a refrigerated room at Miyoko's Creamery.

TurtleTree's Amanda Fischer, Vanessa Castagna, and Ignacio Vargas examining Petri dishes at the company's research lab.

One of the 130 Jersey cows who perished in the fire that engulfed the Percy farm in Stowe, Vermont.

Several live Nile tilapia swim in the murky water of a densely crowded tank at a supermarket in Thailand.

Workers at a fish market in Indonesia unload crates of dead milkfish from a transport truck.

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide. USA, 2021. Jo-Anne McArthur / We Animals Media

A butcher is cutting a freshly slaughtered chicken into bite size pieces for the customer. An old, thick wooden stump is used as the table for the cutting. India, 2021. S. Chakrabarti / We Animals Media

A vendor is seen displaying a lobster from his shop. Crustaceans like these are usually in demand for special occasions and festivals. India, 2021. S. Chakrabarti / We Animals Media

The head of a freshly slaughtered chicken rests on top of the butcher's knife. The head and feet of slaughtered poultry are thrown away or given to stray cats around the market. India, 2021. S. Chakrabarti / We Animals Media

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