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Images tagged "facility"

A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.
A microscopic look at how mycoproteins form and interact with one another at The Better Meat Company. Rhiza mycoproteins are fermented and are sold to companies as replacement to animal proteins.
Prachi Jha examines shaker flasks as part of an experiment she's running.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Prachi Jha empties a flask of mycelium into a jar for testing purposes.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A taste test of various raw materials that are used in plant-based foods. The Better Meat Company's Founder and CEO Paul Shapiro demonstrates that the rhiza that TBMC ferments and sells is the tastiest of the options.
Petri dishes containing TurtleTree's growing microbial colonies.
A Petri dish containing TurtleTree's growing microbial colonies.
TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, looks through a microscope while Head of Product, Ignacio Vargas, works in the background.
TurtleTree's Amanda Fischer, Vanessa Castagna, and Ignacio Vargas examining Petri dishes at the company's research lab.
TurtleTree's Ignacio Vargas and Vanessa Castagna examine Petri dishes containing growing microbial colonies.
TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, adjusting a tray of cell cultures under an inverted microscope.
TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, examines a tray of cell cultures using an inverted microscope.
TurtleTree scientist Vanessa Castagna working alongside the team's Head of Product, Ignacio Vargas.
TurtleTree team members examining cell cultures and slides at their laboratory.
TurtleTree's Vanessa Castagna and Ignacio Vargas examining a tray of cell cultures.
Workers at a fish farm in Thailand weigh and pack fresh red hybrid tilapia that have recently been slaughtered by "live chilling".

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