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Images tagged "eye-level"

With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The two main fishing methods used are purse seine (nets resembling a drawstring purse when tightened to surround the fish) and trawler nets, with each vessel removing approximately 3 to 7 tonnes of fish from the sea per day. Onboard the fishing vessels, the fish are left to slowly suffocate to death. The amount of bycatch is high—several tonnes of undesirable dead fish are dropped back into the sea.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
Phoenix, one of two calves rescued from the fires. Only Phoenix survived. Here she is being bottle fed by Edgar's Mission sanctuary founder Pam Ahern.
Cattle on dry, smokey landscapes in the Corryong area.
Cows who survived the hurricane, stranded on a porch, surrounded by flood waters. USA, 2018. Jo-Anne McArthur / We Animals Media
Drowned body of a broiler chicken on a porch. USA, 2018. Jo-Anne McArthur / We Animals Media
Pigs who survived the hurricane and escaped their farm, swim through flood waters. USA, 2018. Kelly Guerin / We Animals Media
A hen looks out from the slits of her cage, where she is packed in with other chickens for transport to the wet market. They will remain in these cages until they are selected for slaughter. India, 2021. S. Chakrabarti / We Animals Media
Turkeys are caught by hand and thrown into cages on a truck heading to the slaughterhouse. Poland, 2000. Andrew Skowron / We Animals Media
Thousands of turkeys inside a factory farm. The heat causes them to pant. Canada, 2020. Jo-Anne McArthur / We Animals Media
A group of ducklings confined to a small wire cage at a duck egg farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A group of ducklings huddles together in the corner of a small pen at an Indonesian duck farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Ducks are grasped by their necks by a worker and taken from the holding pens to the kill floor of a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
The blood of slaughtered ducks drips down a wall into a bowl at a small slaughtering shop at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Flies hover and feed on the bodies of recently slaughtered ducks at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Close up of several ducks tied by the feet at a wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Pigs who survived the hurricane and escaped their farm, swim through flood waters.
Animals transported for slaughter from across Europe through the Bulgarian-Turkish border.
A pig stands close to his rescuers within the active Caldor Fire zone, before they relocate him to safety.
Cattle on dry, smokey landscapes in the Corryong area.
Drowned body of a broiler chicken on a porch.
Cows who survived the hurricane, stranded on a porch, surrounded by flood waters.
Elephant Freedom Village elephant keeper Dodekho Saono, with two-year-old Sierra.

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