• Facebook
  • Twitter
  • Medium
  • SUBSCRIBE
0 Items
We Animals Media
  • ABOUT WAM
    • Mission
    • History
    • Animal Photojournalism
    • Our Team
    • Our Supporters
    • Achievements
    • Award-Winning Work
    • In The Media
  • WORK WITH US
    • Contribute
    • Collaborate
    • Join Our Team
  • OUR PROJECTS
    • News and Updates
    • Articles and Stories
    • Short Films
    • HIDDEN
    • Unbound Project
    • Buy Books
    • Buy Prints
  • LEARNING
    • APJ Resources
    • Fellowship
    • MASTERCLASS
    • — Register
    • — Log In
  • SUPPORT OUR WORK
    • Become a Monthly Donor
    • Make A One Time Donation
    • Share Your Miles
    • Set Up A Fundraiser
    • Leave a Gift in Your Will
  • DONATE NOW
  • EXPLORE OUR VISUALS
Select Page

Images tagged "decapitating"

A butchery at Dakshinkali Temple. Nepal, 2017.
Animals are cleaned, dismembered, and cooked after the sacrifice.
Carcasses at Dakshinkali Temple. Nepal, 2017.
A person carrying beheaded animals. Nepal, 2017.
A beheaded goat at the temple altar.
A beheaded goat at Dakshinkali temple. Nepal, 2017.
A beheaded goat is dragged to the temple butchery.
A fishmonger beheads a fresh Nile tilapia for a customer at a wet market in Thailand. A large pile of catfish fillets is in the foreground.
Live climbing perches are displayed for sale in a metal bucket with no water next to a tray of snakehead heads at a wet market in Thailand.
Workers decapitate live catfish, then remove internal organs prior selling them in bulk for customers at a fish stall in a wet market in Thailand. The slaughter technique involves a slit to the throat followed by the head being quickly yanked from the body.
The heads of catfish are cast aside into a bucket after the fish are slaughtered by manual decapitation at a wet market in Thailand.
Heads of bigger fish are kept separately to be sold. Fish heads are used in specific recipes that are considered a delicacy. India, 2021. S. Chakrabarti / We Animals Media
The head of a freshly slaughtered chicken rests on top of the butcher's knife. The head and feet of slaughtered poultry are thrown away or given to stray cats around the market. India, 2021. S. Chakrabarti / We Animals Media

Archives

Categories

Recent Posts

  • Interview with Animal Photojournalist S. Chakrabarti
  • Meet the Team: Vinyse Barber – Operations Coordinator
  • Celebrating Women in Animal Photojournalism
  • Photography Competitions 101: The Animal Photojournalist’s Guide
  • Interview with Animal Photojournalist Stefano Belacchi
  • Intervista al fotoreporter animalista Stefano Belacchi
  • Meet the Team: Victoria de Martigny – Director of Global Fieldwork and Visual Content
  • From Source to Sale: Shrimp Farming and Fishing in India
  • New Assignment: Farmed Animals in Northern California’s Flood Zones
  • Meet the Filmmakers behind “Transfarming Switzerland”

Contact Us

Get in Touch

We Animals Media is a federally incorporated non-profit.

Work With Us

For Media
Collaborate
Join Our Team
Support Our Work

Our Work

HIDDEN
Buy Books
Explore Our Visuals
Terms of Use

Resources

Masterclass
Links and Resources
FAQs
Privacy Policy