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With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
With a focus on gilt-head sea bream and European sea bass, Greece is known worldwide for its extensive aquaculture and commercial fishing industries. The main fish auction in the port of Piraeus (the chief sea port of Athens) is the largest in Greece, processing and selling approximately 150 to 200 tonnes of fish daily, of which about 60 to 70 tonnes are from Greek fishing vessels operating in the local seas, about 20 to 30 tonnes are from Greek fish farms, and the remainder are imports.
Phoenix, one of two calves rescued from the fires. Only Phoenix survived. Here she is being bottle fed by Edgar's Mission sanctuary founder Pam Ahern.
Animal Control crews rescue dozens of chickens from Caldor Fire evacuated areas .
A hen looks out from the slits of her cage, where she is packed in with other chickens for transport to the wet market. They will remain in these cages until they are selected for slaughter. India, 2021. S. Chakrabarti / We Animals Media
Boiled duck eggs at a distribution facility. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A group of ducklings confined to a small wire cage at a duck egg farm. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A pot of boiling water is filled with recently slaughtered ducks at a small slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Workers process the carcasses of dead ducks inside a small scale slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
A worker pulls a dead duck from a pot filled with boiling water at a slaughterhouse. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
The blood of slaughtered ducks drips down a wall into a bowl at a small slaughtering shop at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
Flies hover and feed on the bodies of recently slaughtered ducks at an Indonesian wet market. Indonesia, 2021. Haig / Act for Farmed Animals / We Animals Media
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
A taste test of various raw materials that are used in plant-based foods. The Better Meat Company's Founder and CEO Paul Shapiro demonstrates that the rhiza that TBMC ferments and sells is the tastiest of the options.
Staff at Miyoko's Creamery coat a cheese in ash to make their Aged Black Ash Cashew Milk cheese.
Activist Jason Bolalek bottle feeds a young calf, who he has rescued from a dairy farm. She is taken to Cornell University for veterinary care and then brought to Mockingbird Farm Sanctuary.
A fishmonger beheads a fresh Nile tilapia for a customer at a wet market in Thailand. A large pile of catfish fillets is in the foreground.
Live catfish are displayed for sale on metal trays at a wet market in Thailand. A vendor hoses out an empty tray in the background.
Live climbing perches are displayed for sale in a metal bucket with no water next to a tray of snakehead heads at a wet market in Thailand.
Workers at a fish farm in Thailand weigh and pack fresh red hybrid tilapia that have recently been slaughtered by "live chilling".
Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.

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