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Images tagged "company"

A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.
A microscopic look at how mycoproteins form and interact with one another at The Better Meat Company. Rhiza mycoproteins are fermented and are sold to companies as replacement to animal proteins.
Prachi Jha examines shaker flasks as part of an experiment she's running.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, making friends at a farm animal sanctuary.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Miyoko Schinner, founder of Miyoko's Creamery, proudly shows off her "Phenomenally vegan" tattoo at her sanctuary, Rancho Compasión. Schinner got the tattoo on her 60th birthday.
Racks of plant-based cheese at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.
Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.
Cooked Tofurky deli meats are next sliced, weighed, and packaged to be shipped worldwide.
Tofurky turkey slices are weighed and packaged before being shipped worldwide.
Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

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