• Facebook
  • Twitter
  • Medium
  • Subscribe to the WAM Newsletter
  • Contact Us
0 Items
We Animals Media
  • ABOUT WAM
    • Mission
    • History
    • Animal Photojournalism
    • Our Team
    • Our Supporters
    • Achievements
    • Award-Winning Work
    • In The Media
  • WORK WITH US
    • Contribute
    • Collaborate
    • Join Our Team
  • OUR PROJECTS
    • News and Updates
    • Articles and Stories
    • Short Films
    • HIDDEN
    • Unbound Project
    • Buy Books
    • Buy Prints
  • LEARNING
    • APJ Resources
    • Fellowship
    • MASTERCLASS
    • — Register
    • — Log In
  • SUPPORT OUR WORK
    • Become a Monthly Donor
    • Make A One Time Donation
    • Share Your Miles
    • Set Up A Fundraiser
    • Leave a Gift in Your Will
  • DONATE NOW
  • EXPLORE OUR VISUALS
Select Page

Images tagged "colourful"

A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Chef Jun Sog works with WildType's cultivated salmon.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Direct overhead view of workers inside an Indonesian milkfish processing facility, seasoning and sorting milkfish into plastic crates before the fish are steam cooked at the facility.
The remains of processed and colourfully dyed leather lie at the edge of the street in Hazaribagh, the quarter of Dhaka known for its tanneries.

Archives

Categories

Recent Posts

  • Entrevista con la periodista visual Ana Palacios
  • Interview with Visual Journalist Ana Palacios
  • An Exposé of Fur Farming in Quebec
  • Jo-Anne McArthur Awarded Highly Commended in Wildlife Photographer Of The Year 2022
  • New Investigation: Inside Vietnam’s Dog Meat Trade And Wet Markets
  • Nick Brandt and Jo-Anne McArthur On Photography and Creating Change for Animals
  • Interview with Photographer and Activist Lukas Vincour
  • Rozhovor s aktivistou a fotografem Lukasem Vincourem
  • New Assignment: Inside Canada’s Cattle Feedlots
  • The Decline of Fur Farming in Canada

Contact Us

Get in Touch

We Animals Media is a federally incorporated non-profit.

Work With Us

For Media
Collaborate
Join Our Team
Support Our Work

Our Work

HIDDEN
Buy Books
Explore Our Visuals
Terms of Use

Resources

Masterclass
Links and Resources
FAQs
Privacy Policy