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Images tagged "change"

Pangolins are largely covered in scales made of keratin-the same material found in human fingernails.
Peter Esegon, 47, one of the primary rhino caretakers at Ol Pejeta Conservancy relaxes with Najin as she takes a nap.The caretakers live away from their families at a small camp within eyesight of the rhino holding area for 20 days on and 6 days off.
NPR (National Police Reservists) have a moment of prayer before they go out on an overnight patrol of Ol Pejeta Conservancy in Central Kenya.The armed men patrol the 360 km2 (140 sq mi) not-for-profit wildlife conservancy around the clock and protect the rhinos and other animals from deadly poachers.
Aiw Wongla(left), 26, and her assistant Marlen Krieger(right), 24, make up the physiotherapy unit at the Soi Dog Foundation in Phuket, Thailand. Daily they train with dogs doing hydrotherapy, massage, acupuncture, and laser treatment. They both state that helping a dog walk again is the rewarding part of their job.
Pangolins are largely covered in scales made of keratin-the same material found in human fingernails. Pangolins are the most trafficked mammal in the world, and you’ve probably never heard of them. They are trafficked by the thousands for their scales, which are boiled off their bodies for use in traditional medicine; for their meat, which is a high-end delicacy in Vietnam and in China; and for their blood, which is considered to be a healing tonic. Vietnam, 2020. Kindred Guardians Project / We Animals Media
Louise Bonomi with a joey who was injured by the bushfires. Curious horses in the pasture came over to investigate. Australia, 2020. Jo-Anne McArthur / We Animals Media
Phoenix, one of two calves rescued from the fires. Only Phoenix survived. Here she is being bottle fed by Edgar's Mission sanctuary founder Pam Ahern.
A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.
A microscopic look at how mycoproteins form and interact with one another at The Better Meat Company. Rhiza mycoproteins are fermented and are sold to companies as replacement to animal proteins.
Prachi Jha examines shaker flasks as part of an experiment she's running.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, making friends at a farm animal sanctuary.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Miyoko Schinner, founder of Miyoko's Creamery, proudly shows off her "Phenomenally vegan" tattoo at her sanctuary, Rancho Compasión. Schinner got the tattoo on her 60th birthday.
Racks of plant-based cheese at Miyoko's Creamery.

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