• Facebook
  • Twitter
  • Medium
  • SUBSCRIBE
0 Items
We Animals Media
  • ABOUT WAM
    • Mission
    • History
    • Animal Photojournalism
    • Our Team
    • Our Supporters
    • Achievements
    • Award-Winning Work
    • In The Media
  • WORK WITH US
    • Contribute
    • Collaborate
    • Join Our Team
  • OUR PROJECTS
    • News and Updates
    • Articles and Stories
    • Short Films
    • HIDDEN
    • Unbound Project
    • Buy Books
    • Buy Prints
  • LEARNING
    • APJ Resources
    • Fellowship
    • MASTERCLASS
    • — Register
    • — Log In
  • SUPPORT OUR WORK
    • Become a Monthly Donor
    • Make A One Time Donation
    • Share Your Miles
    • Set Up A Fundraiser
    • Leave a Gift in Your Will
  • DONATE NOW
  • EXPLORE OUR VISUALS
Select Page

Images tagged "california"

LA Animal Save vigil at Farmer John Slaughterhouse in Los Angeles. USA, 2017.
Gary Smith giving water to thirsty pigs at an LA Animal Save vigil.
The charred remains of a fire-decimated property in Grizzly Flats.
Animal Control crews rescue dozens of chickens from Caldor Fire evacuated areas .
Wildland Firefighter crews work throughout the night as they backburn areas of the Caldor Fire to prevent further spread.
Wildland Firefighter crews work throughout the night as they backburn areas of the Caldor Fire to prevent further spread.
A detailed look at the pressure gauges for high tech media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Marc Morgan, a team member at The Better Meat Company, monitors a fermenter where microbes are turned into animal-free meats from Rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
The media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A rhiza mycoprotein steak with an arugula salad, for taste-testing and showing off at The Better Meat Company (it was delicious!).
Shaker flasks run as part of an experiment to determine optimal myceliual growth conditions.
A microscopic look at how mycoproteins form and interact with one another at The Better Meat Company. Rhiza mycoproteins are fermented and are sold to companies as replacement to animal proteins.
Prachi Jha examines shaker flasks as part of an experiment she's running.
A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.
Racks of cultured, organic, cashew milk artisan cheese wheels at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, making friends at a farm animal sanctuary.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.
Miyoko Schinner, founder of Miyoko's Creamery, proudly shows off her "Phenomenally vegan" tattoo at her sanctuary, Rancho Compasión. Schinner got the tattoo on her 60th birthday.
Racks of plant-based cheese at Miyoko's Creamery.
Miyoko Schinner, founder of Miyoko's Creamery, creates a buttery tofu and vegetable recipe in the test kitchen at their headquarters.

1 2 ... 4 ►

Archives

Categories

Recent Posts

  • In Photos: Bird Flu Around the Globe
  • Interview with Animal Photojournalist S. Chakrabarti
  • Meet the Team: Vinyse Barber – Operations Coordinator
  • Celebrating Women in Animal Photojournalism
  • Photography Competitions 101: The Animal Photojournalist’s Guide
  • Interview with Animal Photojournalist Stefano Belacchi
  • Intervista al fotoreporter animalista Stefano Belacchi
  • Meet the Team: Victoria de Martigny – Director of Global Fieldwork and Visual Content
  • From Source to Sale: Shrimp Farming and Fishing in India
  • New Assignment: Farmed Animals in Northern California’s Flood Zones

Contact Us

Get in Touch

We Animals Media is a federally incorporated non-profit.

Work With Us

For Media
Collaborate
Join Our Team
Support Our Work

Our Work

HIDDEN
Buy Books
Explore Our Visuals
Terms of Use

Resources

Masterclass
Links and Resources
FAQs
Privacy Policy