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Images tagged "adult"

Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Chef Jun Sog works with WildType's cultivated salmon.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Miyoko Schinner, founder of Miyoko's Creamery, spends time with two resident rescued pigs at her sanctuary, Rancho Compasión.
Tofurky founder Seth Tibbott and rescued turkeys enjoy a meal and each other's company at Wildwood Farm Sanctuary & Preserve.
Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog works with Wildtype's cultivated salmon in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.
Prachi Jha empties a flask of mycelium into a jar for testing purposes.
A taste test of various raw materials that are used in plant-based foods. The Better Meat Company's Founder and CEO Paul Shapiro demonstrates that the rhiza that TBMC ferments and sells is the tastiest of the options.
Veterinarian Chris Barton of Vets for Compassion carries eucalyptus browse into a destroyed eucalyptus tree plantation where surviving koalas perch high in trees. The fresh eucalyptus is tied to the base of trees which lures them down, at which point the rescuers and vets can catch the koala and assess them for injuries. If the animals are kept for rehabilitation, they will later be released to the wild.
Resident elephants at Elephant Freedom Village interact with the first international tourists from the UK to visit since the re-opening of Thailand in November 2021.
A member of the staff at The Golden Triangle Asian Elephant Foundation performs target training and foot care on one of the 22 elephants in their care.
A member of the staff at The Golden Triangle Asian Elephant Foundation performs target training and foot care on one of the 22 elephants in their care.
John Roberts, Director of Elephants & Conservation at the Golden Triangle Asian Elephant Foundation, conducts one of his daily Lockdown Live Streams during the COVID-19 pandemic. Roberts has used these livestreams to maintain interest in and financial support for elephants and their mahouts.
Resident elephants at Elephant Freedom Village interact with the first international tourists from the UK to visit since the re-opening of Thailand in November 2021.
Elephant keeper Dodekho Saono, walks with 52-year-old Mae Beepoh as they they take their first international visitors in over a year for a walk through the Elephant Freedom Village community forest.
Elephant Freedom Village elephant keeper Dodekho Saono, with two-year-old Sierra.
Teerapong Sakdamrongsri (Non Chai), the founder and owner of Elephant Freedom Village, plays with two-year-old Sierra.
The first international tourists from the UK to visit since the re-opening of Thailand in November 2021 walk through the community forest with elephants at Elephant Freedom Village.

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