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Images tagged "touching"

Elephant keeper Dodekho Saono, walks with 52-year-old Mae Beepoh as they they take their first international visitors in over a year for a walk through the Elephant Freedom Village community forest.
Elephant Freedom Village elephant keeper Dodekho Saono, with two-year-old Sierra.
Teerapong Sakdamrongsri (Non Chai), the founder and owner of Elephant Freedom Village, plays with two-year-old Sierra.
The first international tourists from the UK to visit since the re-opening of Thailand in November 2021 wash elephants in the river that runs through the Elephant Freedom Village community forest.
Papas Nukaew, a Karen elephant keeper, washes elephants with international tourists from the UK in the river that runs through the Elephant Freedom Village community forest.
Teerapong Sakdamrongsri (Non Chai), the founder and owner of Elephant Freedom Village, plays with two-year-old Sierra.
Papas Nukaew (NIjaan), the camp manager at Elephant Freedom Village (EFV), washes his elephants with their first foreign visitors in over a year. Nijaan is a Karen elder and maintains an intimate relationship with the elephant family at EFV.
Teerapong Sakdamrongsri (Non Chai), the founder and owner of Elephant Freedom Village, plays with two-year-old Sierra.
At this Vermont farm, Holstein and Jersey cows live indoors for much of the winter. Activist Jason Bolalek crouches down to interact with them.
Activist Jason Bolalek crouches to interact with a Holstein cow who is chained indoors by her neck during the winter months, typically November to May, at a dairy farm in Vermont.
Activist Jason Bolalek rescues a young calf from a dairy farm. She was brought to Cornell University for veterinary care and adopted by Mockingbird Farm Sanctuary.
Densely packed red hybrid tilapia lie motionless in the murky water of a floating pond after being sedated with clove oil during the harvest at a fish farm in Thailand. Clove oil is a fast acting sedative that is used to calm fish prior to the harvest,  making it easier for workers to handle the fish and minimize damage to them from too much struggling.
A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Documenting conditions in an egg-laying barn. Spain, 2009. Jo-Anne McArthur / Animal Equality / We Animals Media
Activist Jason Bolalek leaves a dairy farm with a calf who was slated to be killed because she is an unwanted mixed-breed. USA, 2022.
A farmer showing his product at a macaque breeding facility. Laos, 2011. Jo-Anne McArthur / We Animals Media
Dissected cat at a veterinary school. Canada, 2007. Jo-Anne McArthur / We Animals Media
Photographs of animal use from the Coulston Foundation, a former animal testing laboratory. USA, 2008. Jo-Anne McArthur / We Animals Media
A sick monkey in quarantine at a macaque breeding facility. Laos, 2011. Jo-Anne McArthur / We Animals Media
A rat is dipped into boiling water in order to remove their fur at the Thanh Hoa Bird Market, which is an exotic animal market in Vietnam. They will be cut up and cooked for a customer at the market.
A snake is examined as the vendor looks on at the Thanh Hoa Bird Market, which is an exotic animal market in Vietnam. Snakes here are killed and consumed as a delicacy.
The owner of a cockfighting rooster holds up his rooster to inspect him prior to a cockfight in Bali.
Two men hold back their roosters, who are positioned face-to-face at the start of a cockfight.
Catfish are dumped from a plastic basket into another container on a catfish farm.

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