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Images tagged "protective-workwear"

A sub-adult wombat is treated for a brain injury and various wounds at Southern Cross Wildlife Care. He was most likely hurt when fleeing the fires.

Prachi Jha examines shaker flasks as part of an experiment she's running.

A worker at Miyoko's Creamery examines freshly packaged cultured vegan butter as it moves through the production process.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Miyoko's Creamery founder Miyoko Schinner in a refrigerated room full of aging cashew cheeses.

Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.

Tofurky plant-based ham style roasts roll through machines and along converyor belts to be packaged and shipped worldwide.

Masses of plant-based ingredients are mixed and rendered into ham at the Tofurky plant.

Just-cooked Tofurky sausages will be skinned, weighed, packaged, labelled and shipped worldwide.

Prachi Jha empties a flask of mycelium into a jar for testing purposes.

Petri dishes containing TurtleTree's growing microbial colonies.

A Petri dish containing TurtleTree's growing microbial colonies.

TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, looks through a microscope while Head of Product, Ignacio Vargas, works in the background.

TurtleTree's Amanda Fischer, Vanessa Castagna, and Ignacio Vargas examining Petri dishes at the company's research lab.

TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, adjusting a tray of cell cultures under an inverted microscope.

TurtleTree team members examining cell cultures and slides at their laboratory.

TurtleTree's Vanessa Castagna and Ignacio Vargas examining a tray of cell cultures.

An injured possum receives treatment at Southern Cross Wildlife Care for severe burns caused by the bushfires.

A sub-adult wombat is treated for a brain injury and various wounds at Southern Cross Wildlife Care. He was most likely hurt when fleeing the fires.

A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

A fishmonger picks up a live red hybrid tilapia while talking to customers at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

A fishmonger scales a Nile tilapia after slaughtering the fish at wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

Direct overhead view of workers inside an Indonesian milkfish processing facility, seasoning and sorting milkfish into plastic crates before the fish are steam cooked at the facility.

Workers wearing protective suits stand on top of a dumpster outside the barns at an egg farm near Prague in Czechia. The workers are at the farm to kill and remove the hens from the farm, where an outbreak of the H5N1 bird flu virus has been detected. Czechia, 2021. Lukas Vincour / Zvířata Nejíme / We Animals Media

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