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Images tagged "processing"

A fishmonger beheads a fresh Nile tilapia for a customer at a wet market in Thailand. A large pile of catfish fillets is in the foreground.

Live climbing perches are displayed for sale in a metal bucket with no water next to a tray of snakehead heads at a wet market in Thailand.

Workers pick up sedated red hybrid tilapia from a floating pen to be weighed and sorted during the harvest at a fish farm in Thailand. Clove oil is a fast acting sedative that is used to calm fish prior to the harvest, making it easier for workers to handle the fish and minimize damage to them from too much struggling.

Densely packed red hybrid tilapia lie motionless in the murky water of a floating pond after being sedated with clove oil during the harvest at a fish farm in Thailand. Clove oil is a fast acting sedative that is used to calm fish prior to the harvest, making it easier for workers to handle the fish and minimize damage to them from too much struggling.

Workers at a fish farm in Thailand weigh and pack fresh red hybrid tilapia that have recently been slaughtered by "live chilling".

Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.

Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.

Workers pour live Nile tilapia from a metal sorting tray into plastic baskets during the harvest at an industrial fish farm in Thailand.

A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

Workers decapitate live catfish, then remove internal organs prior selling them in bulk for customers at a fish stall in a wet market in Thailand. The slaughter technique involves a slit to the throat followed by the head being quickly yanked from the body.

The heads of catfish are cast aside into a bucket after the fish are slaughtered by manual decapitation at a wet market in Thailand.

A fishmonger scales a Nile tilapia after slaughtering the fish at wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.

Live tilapia slowly suffocate in a basket at an Indonesian fish slaughterhouse. A worker uses a wooden stick to strike and kill the fish as part of the slaughtering process.

Dead milkfish mixed with blood and water spill out of a transport barrel onto the tiled floor of a sorting area at a warehouse in Indonesia.

The severed foot of a Pekin duck sits atop the lid of a dumpster a few hundred meters from the barns at a Brome Lake Ducks facility in Racine, Quebec. Canada, 2022. Victoria de Martigny / We Animals Media

A worker closes a large barrel filled with hides and chemicals, used for the tanning process at a tannery in Hazaribagh, Dhaka.

In Hazaribagh, a part of western Dhaka reknowned for its tanneries, several workers scrape the chemicaly dissolved fatty layers from the hides with specially designed knives.

Two severed buffalo heads lie on top of a bloody heap of entrails in a slaughterhouse in Motijheel, in the centre of Dhaka.

Skinned mink at a veterinary school. Canada, 2007. Jo-Anne McArthur / We Animals Media

Workers onboard the fishing boat Fasilis sort the catch by type, dividing it between fish with commercial value and useless by-catch.

A worker at a processing plant, processes octopus with water through specific machines to make it turgid for sale.

A butcher is cutting a freshly slaughtered chicken into bite size pieces for the customer. An old, thick wooden stump is used as the table for the cutting. India, 2021. S. Chakrabarti / We Animals Media

Heads of bigger fish are kept separately to be sold. Fish heads are used in specific recipes that are considered a delicacy. India, 2021. S. Chakrabarti / We Animals Media

The head of a freshly slaughtered chicken rests on top of the butcher's knife. The head and feet of slaughtered poultry are thrown away or given to stray cats around the market. India, 2021. S. Chakrabarti / We Animals Media

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