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Images tagged "processing"

A fishmonger beheads a fresh Nile tilapia for a customer at a wet market in Thailand. A large pile of catfish fillets is in the foreground.
Live climbing perches are displayed for sale in a metal bucket with no water next to a tray of snakehead heads at a wet market in Thailand.
Workers pick up sedated red hybrid tilapia from a floating pen to be weighed and sorted during the harvest at a fish farm in Thailand. Clove oil is a fast acting sedative that is used to calm fish prior to the harvest, making it easier for workers to handle the fish and minimize damage to them from too much struggling.
Densely packed red hybrid tilapia lie motionless in the murky water of a floating pond after being sedated with clove oil during the harvest at a fish farm in Thailand. Clove oil is a fast acting sedative that is used to calm fish prior to the harvest, making it easier for workers to handle the fish and minimize damage to them from too much struggling.
Workers at a fish farm in Thailand weigh and pack fresh red hybrid tilapia that have recently been slaughtered by "live chilling".
Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.
Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.
Workers pour live Nile tilapia from a metal sorting tray into plastic baskets during the harvest at an industrial fish farm in Thailand.
A fishmonger guts a Nile tilapia after slaughtering the fish at a fish stall in a wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Workers decapitate live catfish, then remove internal organs prior selling them in bulk for customers at a fish stall in a wet market in Thailand. The slaughter technique involves a slit to the throat followed by the head being quickly yanked from the body.
The heads of catfish are cast aside into a bucket after the fish are slaughtered by manual decapitation at a wet market in Thailand.
A fishmonger scales a Nile tilapia after slaughtering the fish at wet market in Thailand. Tilapia are widely consumed fish, and they are among the most popular species for aquaculture in Thailand.
Live tilapia slowly suffocate in a basket at an Indonesian fish slaughterhouse. A worker uses a wooden stick to strike and kill the fish as part of the slaughtering process.
Dead milkfish mixed with blood and water spill out of a transport barrel onto the tiled floor of a sorting area at a warehouse in Indonesia.
The severed foot of a Pekin duck sits atop the lid of a dumpster a few hundred meters from the barns at a Brome Lake Ducks facility in Racine, Quebec. Canada, 2022. Victoria de Martigny / We Animals Media
A worker closes a large barrel filled with hides and chemicals, used for the tanning process at a tannery in Hazaribagh, Dhaka.
In Hazaribagh, a part of western Dhaka reknowned for its tanneries, several workers scrape the chemicaly dissolved fatty layers from the hides with specially designed knives.
Two severed buffalo heads lie on top of a bloody heap of entrails in a slaughterhouse in Motijheel, in the centre of Dhaka.
Skinned mink at a veterinary school. Canada, 2007. Jo-Anne McArthur / We Animals Media
A dead stork laid out on the floor at the Thanh Hoa Bird Market, which is an exotic animal market in Vietnam. A torch on the floor beside them will be used to burn off their remaining feathers.
Whole cooked dogs, cooked dog body parts, and sausage made from dog meat are displayed for sale at a store on Gam Cau Street in Hanoi, Vietnam. The skin of the cooked dogs has been seared by fire to remove the dog's hair and preserve the carcasses before they are sold as meat.
A rat is dipped into boiling water in order to remove their fur at the Thanh Hoa Bird Market, which is an exotic animal market in Vietnam. They will be cut up and cooked for a customer at the market.
De-feathered bodies of dead chickens lie on a metal surface as each of their bodies is cleaned out by a worker.
Workers onboard the fishing boat Fasilis sort the catch by type, dividing it between fish with commercial value and useless by-catch.

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