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A close-up underwater view of a crowded group of tilapia on an Indonesian fish farm, about to be harvested from the floating cage they live in. Surrounding the fish is a net used to confine the fish in a small area so that they can be transferred to another enclosure.

At this farm, calves and young Holstein and Jersey cows who are slated for life in the dairy industry live indoors all winter, chained by their necks. Between the months of November to April or May, they are only able to stand up and lie down.

Produce litters the roads in the aftermath of the 2021 Abbotsford, BC floods.

Several cows at a crowded feedlot.

Workers sort sedated red hybrid tilapia during the harvest at a fish farm in Thailand. Those fish large enough to be sold are tossed into plastic drums, while the smaller fish are tossed back into floating pens. To deliver to certain supermarket chains, the weight and condition of the fish is strictly regulated, thus sedative is regularly used during the harvest to reduce damage to the fish from their struggling.

A close-up underwater view of a tilapia opening their mouth to grab a fish food pellet floating near the surface inside the murky water of a floating cage on an Indonesian fish farm.

In a pen of sick dairy cows, a Holstein mother has recently died. USA, 2022

Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.

Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.

Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.

WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.

Cultivated salmon, created by WildType, in a dish of rice, vegetables and flowers, by a Chef Jun Sog.

A dead red hybrid tilapia floats at the surface of a floating pen at a fish farm in Thailand.

A view from above as a worker uses a dip net to deposit juvenile tilapia into a mobile floating cage. The fish have been removed from a transportation tank and are being transferred to a nearby Indonesian fish farm.

Two women gather dried hides at sundown. In Hazaribagh, the quarter of Dhaka which is known for its tanneries, many families depend on leftover hides from large companies to independently use or sell them.

A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.

Chef Jun Sog works with WildType's cultivated salmon.

Chef Jun Sog works with WildType's cultivated salmon.

At this farm, calves and young Holstein and Jersey cows who are slated for life in the dairy industry live indoors all winter, chained by their necks. USA, 2022.

Workers at a fish farm in Thailand weigh and pack fresh red hybrid tilapia that have recently been slaughtered by "live chilling".

Red hybrid tilapia gorge on homemade formulated food pellets on the surface of the murky water of a floating pen at a fish farm in Thailand.

Activist Jason Bolalek crouches to interact with a Holstein cow who is chained indoors by her neck during the winter months, typically November to May, at a dairy farm in Vermont.

A worshipper and a goat, moments before the animal is sacrificed.

A large group of red hybrid tilapia wait to be fed in a densely crowded floating pen at a fish farm in Thailand. Overcrowding is common problem in aquaculture, which can affect the health of the fish being raised.

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