Images tagged "lab-grown-food"

Prachi Jha empties a flask of mycelium into a jar for testing purposes.
A detailed look at the high tech media tanks which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
A taste test of various raw materials that are used in plant-based foods. The Better Meat Company's Founder and CEO Paul Shapiro demonstrates that the rhiza that TBMC ferments and sells is the tastiest of the options.
TurtleTree's Scientific Affairs Liaison, Vanessa Castagna, looks through a microscope while Head of Product, Ignacio Vargas, works in the background.

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