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Images tagged "front-view"

Demonstrators, including Patty Mark and Chris Delforce, march with signs and banners in downtown Melbourne.
Pangolins are largely covered in scales made of keratin-the same material found in human fingernails.
Pangolins are largely covered in scales made of keratin-the same material found in human fingernails. Pangolins are the most trafficked mammal in the world, and you’ve probably never heard of them. They are trafficked by the thousands for their scales, which are boiled off their bodies for use in traditional medicine; for their meat, which is a high-end delicacy in Vietnam and in China; and for their blood, which is considered to be a healing tonic. Vietnam, 2020. Kindred Guardians Project / We Animals Media
A portrait of pangolin caretaker Dinh Van Tham, 61, in the pangolin quarantine area of the rehabilitation center. Vietnam, 2020. Kindred Guardians Project / We Animals Media
A sub-adult wombat is treated for a brain injury and various wounds at Southern Cross Wildlife Care. He was most likely hurt when fleeing the fires.
Drowned body of a broiler chicken on a porch. USA, 2018. Jo-Anne McArthur / We Animals Media
Pigs who survived the hurricane and escaped their farm, swim through flood waters. USA, 2018. Kelly Guerin / We Animals Media
Dead fish floating in flood waters after Hurricane Florence in North Carolina. USA, 2018. Jo-Anne McArthur / We Animals Media
Volunteers console Flapjack, a donkey requiring evacuation.
A detailed look at a sterilization vessel for the media tanks, which are the vessels that prepare feedstock for the microbes which will culminate in tasty rhiza mycoproteins. The Better Meat Company grows and sell these healthful fermented proteins to companies to use as blended or fully animal-free meats.
Miyoko's Creamery founder Miyoko Schinner poses in a refrigerated room full of aging cashew cheeses.
Chef Jun Sog works with WildType's cultivated salmon.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Chef Jun Sog works with WildType's cultivated salmon.
A display of fresh ingredients with cultivated salmon, made by WildType, a pioneer in cellular agriculture.
Cultivated salmon, created by WildType, in a hand roll made by Chef Jun Sog.
WildType founders Arye Elfenbein and Justin Kolbeck in their office and laboratory in San Francisco.
Tofurky founder Seth Tibbott and rescued turkeys enjoy a meal and each other's company at Wildwood Farm Sanctuary & Preserve.
Chef Jun Sog slices a piece of cultivated salmon in Wildtype's test kitchen.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef jun Sog carefully prepares Wildtype's cultivated salmon and other beautiful ingredients in their test kitchen in San Francisco.
Chef Jun Sog holds a sushi roll at Wildtype's test kitchen, a company that grows cell-cultivated salmon.
Sushi chef Jun Sog plates Wildtype's cell-cultivated salmon and other ingredients in their test kitchen in San Francisco.

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