The sound of a pig at a slaughterhouse is somewhere between a scream and a roar. Whirring industrial fans, beeping machinery, and shouting workers add to the hellish chaos.
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. They are places common across Asia for all things perishable, such as fruits, vegetables, and – most notably – animals, dead or alive.
We are disconnected from what we eat and who we eat, and from the extent of suffering that billions of animals are subjected to.
"I disengaged from my self in order to focus wholly on what was happening all around me. I focused on my breathing, steadied my hand, and clicked. And now you see."